When we planned a shared meal, we checked everyone's needs first so that each guest would have something they could enjoy.
Level 5 · Ages 11–12 · 3 of 6 themes
Food and kitchen
Talk about preparing, sharing, and enjoying food.
The recipe called for fresh tomatoes, but we used the ones we had and adjusted the cooking time after tasting the sauce.
Rather than judging a new dish by its appearance, I tried it slowly and found that its smoky flavor surprised me.
We divided the remaining soup into small containers, labeled the date, and put it away promptly for later meals.
While an adult handled the oven, I measured the flour carefully and cleaned the counter before preparing the next ingredient.