Food and kitchen

Because the recipe serves four people, we double the vegetables when more relatives join us for lunch.

I read the ingredients before tasting a snack, since people can have different allergies and dietary needs.

We let the soup cool for a moment, then tasted it to decide whether it needed more seasoning.

Instead of throwing away a ripe banana, we mashed it into the batter for soft breakfast muffins.

I use a clean board for fruit while an adult prepares food that needs careful handling.